Англия — Премьер-лига|28-й тур
Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).
Article InformationAuthor, 克露帕·帕德希(Krupa Padhy),详情可参考heLLoword翻译官方下载
Фото: Управление информации ПАО «Газпром»
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